The year 2020 brought about change, the likes of which the service industry could never have imagined. With a new focus on “contactless” solutions and health standards, venue owners have turned to technology and sanitary protocols to provide customers with a safe dining environment. But where is the industry headed and how will technology continue to adapt to new demand?
Join Head of Product Dan Wagner and Director of Sales Joe De Pinto for this webinar as they discuss Barpay’s origins and how it’s suite of products have helped thousands of business owners during these unprecedented times. Learn how venues like yours have implemented simple and user friendly technology to stay Covid compliant and offer guests a delightful experience.
Who should attend this webinar?
Food and Beverage Directors
Service Industry IT Specialists
What will I learn?
Gain a deeper understanding of products offered by Barpay, and how the Barpay team has been among the leaders in mobile ordering for the service industry since 2015. You’ll get an insider’s view on the QR code technology that has and will continue to revolutionize hospitality.
Get the answers to these important questions:
How does QR code mobile ordering work?
How should my restaurant implement contact tracing?
What technology should I expect to see emerge in 2021?
Will my customers still enjoy their experience if my staff only has limited contact with them?
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