As bars and restaurants reopened to full capacity post Covid-19 shutdowns, getting reliable staff back to work has proven to be difficult. Staffing shortages have affected customer experience, and most venue owners are looking for a simple solution to solve this problem. What exactly can bar and restaurant owners do to combat staffing shortages?
Join VP of Sales Joe De Pinto for this webinar as he discusses the current state of the industry, what government unemployment payments mean to the future of staffing, gives a demonstration of Barpay’s Order + Pay Platform, and discusses how venues are implementing the technology in different ways to offer customers premier service despite minimal staffing.
Who should attend this webinar?
Food Truck Owners
Food and Beverage Directors
What will I learn?
Gain a thorough understanding of how venues are utilizing QR codes to combat staffing shortages by allowing customers to order and pay directly from the codes. You will get a full demonstration of Barpay’s QR code Order + Pay Platform, and several examples of how venues are using the technology in different ways to provide excellent customer service despite being short staffed.
Get the answers to these important questions:
What should owners expect in the short term regarding staff shortages?
What should owners expect in the long term regarding staff shortages?
Why are QR codes an easy way to combat staff shortages?
Are there different ways to implement a QR code ordering system based on my type of venue?