Discussion Forum

The service industry has changed drastically over the last 18 months. New health standards, capacity restrictions, and staffing shortages are just some of the major issues venue owners have faced since the start of the Covid 19 pandemic. Technology has been the answer to most of these problems, but with an uncertain future, what exactly can bar and restaurant owners expect in 2022? Join VP of Sales Joe De Pinto for this webinar as he recaps the breakthrough new technology from 2021, and emerging technologies owners can expect to see in 2022. You will also get a sneak peak at Barpay's 2022 product roadmap, and what owners can do to stay ahead of the competition with regards to implementing new technology. Who should attend this webinar? • Restaurant Owners • Bar Owners • Food Truck Owners • Restaurant Managers • Bar Managers • Hotel Owners • Hotel Managers • Food and Beverage Directors What will I learn? Learn about the new technologies that emerged in 2021 to help combat capacity restrictions and staffing shortages, plus what exciting new technology owners will start seeing in 2022. Viewer's will also get a look at Barpay's product roadmap and recommendations on things they can do now to get ahead of the competition with regards to implementing new technology. Get the answers to these important questions: • What new technology had the greatest impact on the service industry in 2021? • What technologies will emerge in 2022? • How can owners combat staffing shortages? • What new products will Barpay be releasing in 2022? 👇👇👇👇👇👇👇👇👇👇

As bars and restaurants reopened to full capacity post Covid-19 shutdowns, getting reliable staff back to work has proven to be difficult. Staffing shortages have affected customer experience, and most venue owners are looking for a simple solution to solve this problem. What exactly can bar and restaurant owners do to combat staffing shortages? Join VP of Sales Joe De Pinto for this webinar as he discusses the current state of the industry, what government unemployment payments mean to the future of staffing, gives a demonstration of Barpay’s Order + Pay Platform, and discusses how venues are implementing the technology in different ways to offer customers premier service despite minimal staffing. Who should attend this webinar? • Restaurant Owners • Bar Owners • Food Truck Owners • Restaurant Managers • Bar Managers • Hotel Owners • Hotel Managers • Food and Beverage Directors What will I learn? Gain a thorough understanding of how venues are utilizing QR codes to combat staffing shortages by allowing customers to order and pay directly from the codes. You will get a full demonstration of Barpay’s QR code Order + Pay Platform, and several examples of how venues are using the technology in different ways to provide excellent customer service despite being short staffed. Get the answers to these important questions: • What should owners expect in the short term regarding staff shortages? • What should owners expect in the long term regarding staff shortages? • Why are QR codes an easy way to combat staff shortages? • Are there different ways to implement a QR code ordering system based on my type of venue? 👇👇👇👇👇👇👇👇👇👇