Barpay - Blog

3 Reasons Breweries are Turning to QR Codes

Over the last decade, the brewery/micro-brewery scene has exploded. In general, these venues have a larger capacity than a traditional...

What your bar/restaurant should expect this summer

Summer 2022 will be the first summer since 2019 where bars and restaurants are expected to be open at full capacity. Here's a few tips to...

The Top 3 Technologies from the 2022 Bar and Restaurant Expo

The 2022 Bar and Restaurant Expo was held in Las Vegas, NV from March 21 - 23, and featured hundreds of new and exciting products for the...

Why your hotel should be using QR codes

Travel is Changing If you run a business in the hospitality industry, chances are you've used a QR code since the start of covid. The...

Implementing Barpay's Order & Pay system is as easy as 1, 2, 3...

Barpay does the dirty work by shipping businesses a plug-and-play Order & Pay system that has already been pre-configured to meet...

How QR code technology can help restaurant owners scale (even in a staffing shortage)

As Barpay continues to scale, we are learning that the difference between a small business and a real company, has little to do with the...

Being short staffed could be a major opportunity for restaurant owners

Staffing shortages give owners an opportunity to re-think operations, implement new technology, and decrease labor costs permanently The...

Is QR code ordering a good fit for your venue?

QR codes have taken over as the primary way for dine-in customers at restaurants and bars to view menus. Here’s why giving customers the...

Limit Your Exposure With Contact Tracing From Barpay

While there does seem to be some light at the end of the tunnel coming soon in regard to “returning to normal”, that is still months down...

Barpay releases new contact tracing platform

As the world continues adjusting to the reality of COVID-19, local and federal governments are implementing new regulations designed to...

A free contactless QR code digital menu, and ideas to increase customer interaction

As restaurants are re-opening for dine in customers with new health and safety regulations to prevent the spread of COVID-19, customers...

3 things bar owners could be doing right now to prepare for a successful re-opening…

Covid-19 will most likely change the landscape of bars when they re-open. Check out these 3 tips that could help bar owners prepare.

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